Press Release

Global Starch Derivatives Market Report to Share Key Aspects of the Industry with the details of Influence Factors

Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished characteristics such as gelatinization, fluid viscosity, fluid paste stability, chemical resistance, and other applications.

The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.

Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future.

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The global Starch Derivatives market is valued at 53500 million US$ in 2018 is expected to reach 83400 million US$ by the end of 2025, growing at a CAGR of 5.7% during 2019-2025.

This report focuses on Starch Derivatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Starch Derivatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

Key companies profiled in Starch Derivatives Market report are Archer Daniels Midland, Cargill, Roquette Freres, Tate & Lyle, Agrana, Avebe U.A., Beneo, Emsland-Starke, Ingredion and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.

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Table of Content

1 Starch Derivatives Market Overview

2 Global Starch Derivatives Market Competition by Manufacturers

3 Global Starch Derivatives Production Market Share by Regions

4 Global Starch Derivatives Consumption by Regions

5 Global Starch Derivatives Production, Revenue, Price Trend by Type

6 Global Starch Derivatives Market Analysis by Applications

7 Company Profiles and Key Figures in Starch Derivatives Business

8 Starch Derivatives Manufacturing Cost Analysis

9 Marketing Channel, Distributors and Customers

10 Market Dynamics

11 Global Starch Derivatives Market Forecast

12 Research Findings and Conclusion

13 Methodology and Data Source